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Recipes

  • Cashew Nut Cream

    Serves: 2
    Time to prepare: 05 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Vegan, Wheat-free     This dairy-free ‘cream’ is packed with protein from the nuts and tofu. It’s a great way to try tofu for the first time. Be sure to buy the silken variety not the firm tofu. This is delicious wit

  • Stuffed Peppers with Vegetarian Haggis

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 20 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)     It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and save the rest i

  • Shepherdess Pie

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 1 hr 20 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan     This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep it plain.

  • Mushroom and Ale Pot Pies

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan     More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.

  • Vegan Mac & Cheez

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan     It’s possible to have comforting macaroni cheese without dairy products. The key ingredient here is nutritional yeast, which has an amazing cheesy flavour and is rich in B vitamins.

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