Recipes

Cakes, Biscuits and Puddings

Here is just a small selection of recipes, as many of the recipes for cakes and puddings in mainstream cook books are vegetarian, so they are very easy to source. Some are also vegan or can easily be made vegan by appropriate ingredient substitution.

• Chocolate Pots with Piped Biscuits

  Serves: 12 biscuits
  Time to prepare: 35 mins
  Time to cook: 15 mins
  Dietary requirements: Dairy-free, Vegan These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots for a real treat!

• Simple Cranachan

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 05 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional Scottish pudding takes moments to make and although raspberries are commonly used, other fruits such as strawberries, blackberries also work well.

• Flapjacks

  Serves: 15 slices
  Time to prepare: 05 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This traditional biscuit needs no introduction. Many versions exist, but the basic recipe is oats, fat and sugar. This recipe contains chopped dried apricots.

• Nutty Vegan Chocolate Brownie

  Serves: 16
  Time to prepare: 20 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan No fuss, rich chocolate brownie. Made using whipped aquafaba – the liquid from canned legumes such as chickpeas, black beans or kidney beans. This works best using chilled aquafaba. Feel free to add

• Vegan Carrot Cake

  Serves: 10
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan Easy and moist carrot cake.Would work well with nuts, raisins or orange peel. Add different ingredients as desired.For egg replacement see here

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