Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Cauliflower Steaks, Purée and Toasted Seed Crumble

  Serves: 2-3
  Time to prepare: 20 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Creamy Truffle Mushroom Polenta

  Serves: 4
  Time to prepare: 20 mins
  Time to cook: 20 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Sweet and Sour Quorn

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 25 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Vegan Sausage Casserole

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan This is a hearty family style recipe full of tasty and healthy ingredients. Mustard adds a real richness and depth of flavour and the apple adds a lovely sweetness. Easy to make and satisfying.

• Penne with Swiss Chard Ragu

  Serves: 6
  Dietary requirements: Dairy-free, Egg-free, Vegan Surprisingly simple for such a tasty recipe! It's good with a tomato and red onion salad.

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