Vegetarian for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Chestnut Roast with Onion Gravy

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 1 hr
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Delicious hot or cold. It slices well and is popular with meat-eaters as well as vegetarians (it goes nicely with their turkey!) It freezes well either before or after cooking.
  • Chilli Non Carne

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 20 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan, Wheat-free
  • Shepherdess Pie

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 50 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
  • Asparagus Pithiviers

    Serves: 4
    Time to prepare: 1 hr
    Time to cook: 25 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
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