Vegetarian for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Country Garden Cottage Pie

    Serves: 4–6
    Time to prepare: 55 mins
    Time to cook: 1 hr 05 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
    For V for Life’s position statement on vegetarianism and veganism, please click here.
  • Lentil & Carrot Bake

    Serves: 6
    Time to prepare: 10 mins
    Time to cook: 55 mins
    Dietary requirements: Halal, Kosher, Vegan (with substitutions)
    For V for Life’s position statement on vegetarianism and veganism, please click here.
  • Borlotti Bean and Chestnut Stew

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
    A deliciously rich chestnut stew, flavoured with robust herbs and red wine, best made the day before, for the flavours to infuse the beans.
  • Wild Mushroom Pudding

    Serves: 4
    Time to prepare: 25 mins
    Time to cook: 1 hr 55 mins
    Dietary requirements: Dairy-free, Egg-free, Vegan
  • Imam Biyaldi (The Imam Fainted)

    Serves: 4
    Time to prepare: 15 mins
    Time to cook: 45 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    Made with the finest olive oil, this magical dish has been a favourite at special occasions throughout Turkey and beyond ever since the Imam fainted at its gorgeousness!
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