Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Lasagne

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Herby Sunflower Pudding

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 1 hr 05 mins
  Dietary requirements: Dairy-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

• Grilled Vegetable Tian

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 55 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

• Easy Nut Roast

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 40 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Country Garden Cottage Pie

  Serves: 4–6
  Time to prepare: 55 mins
  Time to cook: 1 hr 05 mins
  Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here.

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