Vegetarian for Life

Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

  • Stuffed Peppers with Vegetarian Haggis

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 20 mins
    Dietary requirements: Egg-free, Halal, Kosher, Vegan (with substitutions)
    It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and save the rest i
  • Shepherdess Pie

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 1 hr 20 mins
    Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan
    This meat-free Shepherd’s Pie has a tasty topping of mash with mustard and chilli sauce. If you prefer, it’s fine to keep it plain.
  • Mushroom and Ale Pot Pies

    Serves: 2
    Time to prepare: 10 mins
    Time to cook: 40 mins
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
    More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use a vegetable stock cube to make the stock.
  • Vegan Mac & Cheez

    Serves: 4
    Time to prepare: 10 mins
    Time to cook: 30 mins
    Dietary requirements: Dairy-free, Egg-free, Gluten-free, Halal, Kosher, Vegan
    It’s possible to have comforting macaroni cheese without dairy products. The key ingredient here is nutritional yeast, which has an amazing cheesy flavour and is rich in B vitamins.
  • Quick Ginger and Miso Stir-fry

    Serves: 2
    Time to prepare: 20 mins
    Time to cook: 10 mins
    Dietary requirements: Dairy-free, Egg-free, Kosher, Vegan
    Miso is a savoury paste made from fermented soya beans. It’s a good source of B vitamins and you can also make a hot drink from it by stirring a teaspoon into a mug of boiling water.
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