Virtual Lunch Club – Tuesday 27 April

Posted by Guest on 06/04/21 in Recipes, VfL News and Events

Join us via Zoom, for V for Life's next virtual lunch club. Get your best China out and join us for afternoon tea with finger sandwiches, tea and scones on Tuesday 27 April.

Check out the recipes below, buy your ingredients, and cook the dishes on the day ready for the Zoom chat at 1pm.


Sandwich Platter

Fruit Scones

Cashew Nut Cream


Your shopping list:

Your choice of bread and sandwich fillings.

 

For the Scones:

225g/scant 8oz self-raising flour

Pinch of salt

50g/1¾oz vegan margarine or butter

50g/1¾oz raisins

25g/generous ¾oz caster sugar

120ml plant milk

 

For the Cashew Nut Cream:

50g cashew nuts

75g silken tofu, drained

2 tbsp soya milk

1 tbsp caster sugar

1 tsp vegetable oil

½ tsp vanilla extract

 

And don't forget the strawberry jam for your scones!


Talk cookery, recipes and more, and meet likeminded people from across the UK.

Open to vegetarians, vegans and meat reducers aged 65 and over.

Email ellie@vegetarianforlife.org.uk to find out more, or to book your place and get the Zoom link and password. Or call the VfL office on 0161 257 0887.

If you're on Facebook, check out the virtual vegan lunch club group here.

If technology and Zoom in particular are new to you, visit https://www.abilitynet.org.uk/ call 0800 048 7642, or email enquiries@abilitynet.org.uk for help. If you're already tech savvy, all you'll need to do is open the Zoom link in your internet browser and join the meeting.

Make sure that your audio and video are switched on. We'll be happy to talk you through all of this on the day or in advance. 


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