Recipes

Lighter Meals

In this section we feature a good selection of vegetarian and vegan ideas for lighter meals, and most of them are easy to make. Of course, many of the recipes can also be used as main meals by serving with chips, baked or boiled potatoes, bread, side vegetables, or salad, as appropriate.

• Nut Rissoles

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Rose Elliot’s Bean ‘Potato’ Cakes

  Serves: 4
  Time to prepare: 15 mins
  Time to cook: 30 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Mushroom and Egg Grill

  Serves: 4
  Time to prepare: 20 mins
  Time to cook: 15 mins
  Dietary requirements: Halal, Kosher, Vegan (with substitutions) For V for Life’s position statement on vegetarianism and veganism, please click here. ​For egg replacements, click here.

• Mediterranean Chick Peas

  Serves: 4
  Time to prepare: 10 mins
  Time to cook: 35 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Lentil Slices

  Serves: 6–8
  Time to prepare: 15 mins
  Time to cook: 45 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan, Vegan (with substitutions) Delicious hot with vegetables and gravy and cold with salad. For V for Life’s position statement on vegetarianism and veganism, please click here.

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