Recipes

Main Meals

Our Main Meals selection of recipes includes ideas from Rose Elliot, the Vegetarian Society, the Vegan Society and the Cordon Vert Cookery School. We have also included a number of recipes from different parts of the world. A much bigger selection of ‘world cuisine’ recipes are available on the IVU website (see our Recipe Websites page).

• Tony’s Vegetable Hot Pot

  Serves: 4
  Time to prepare: 25 mins
  Time to cook: 55 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Tofu Loaf

  Serves: 6–8
  Time to prepare: 15 mins
  Time to cook: 1 hr
  Dietary requirements: Dairy-free, Egg-free, Vegan An attractive loaf that is good hot with vegetables or cold the next day in sandwiches.

• Spinach, Almond and Red Wine Pie with Peperonata

  Serves: 4
  Time to prepare: 30 mins
  Time to cook: 1 hr 30 mins
  Dietary requirements: Dairy-free, Egg-free, Vegan

• Shepherd’s Pie

  Serves: 4
  Time to cook: 1 hr 55 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

• Savoury Roast

  Serves: 2
  Time to prepare: 15 mins
  Time to cook: 50 mins
  Dietary requirements: Dairy-free, Egg-free, Halal, Kosher, Vegan

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