Vegetarian for Life

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Archives from December 2013

Roast courgette and basil soup

Alex Connell, Principal Tutor at The Vegetarian Society’s Cordon Vert Cookery School​ demonstrates how to make a delicious Roast Courgette and Basil Soup. For more great recipes and money-saving tips, please see our guide, Cooking on a Budget.

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Posted by Amanda on 15/12/13 in Cooking on a Budget

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Life After Retirement? Pride Comes Before The Fall

Part 1 (11 December, noon) In my November blog I was boasting how uber-healthy I was. Well… This morning, a combination of black ice and an energetic puppy resulted in my comeuppance – otherwise known as ‘the fall’. Having arrived at A&E by ambulance and been X-rayed, the ‘snap’...

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Posted by Guest on 13/12/13 in

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Life After Retirement? December 2013

Bah! said Scrooge. Humbug! I have to admit that, prior to his epiphany, Scrooge and I had much in common. Although, as a child, I vividly and fondly remember the magic of it all when our family got together in Scotland for Christmas. So what happened? Two things really. I’ve b...

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Posted by Guest on 02/12/13 in

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