Archives from December 2013
Alex Connell, Principal Tutor at The Vegetarian Society’s Cordon Vert Cookery School demonstrates how to make a delicious Roast Courgette and Basil Soup.
For more great recipes and money-saving tips, please see our guide, Cooking on a Budget.
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Part 1 (11 December, noon)
In my November blog I was boasting how uber-healthy I was. Well…
This morning, a combination of black ice and an energetic puppy resulted in my comeuppance – otherwise known as ‘the fall’.
Having arrived at A&E by ambulance and been X-rayed, the ‘snap’...
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Bah!
said Scrooge.
Humbug!
I have to admit that, prior to his epiphany, Scrooge and I had much in common. Although, as a child, I vividly and fondly remember the magic of it all when our family got together in Scotland for Christmas.
So what happened? Two things really.
I’ve b...
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