Archives from October 2021
Vegan Soy Chow Mein, by Asa Narinder @the_art_of_pure_cooking
Today I am introducing you all to the crowning jewel of the Indo Chinese cuisine, vegetable chow mein. Indo Chinese cuisine has a distinct culinary style – it’s an amalgamation of various aspects of Indian and Chi...
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We are delighted to have won the Janey Lee Grace Wellbeing Charity Award 2021
Janey Lee Grace’s coveted ‘Janey Loves 2021 Platinum Awards’ seek to bring excellence and innovation into the mainstream. The awards recognise distinction among wellbeing charities and books; natural, ...
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A comprehensive guide showing how to use vegan, dairy-free alternatives to fortify food with calories and protein.
Vegetarian for Life’s colourful new 24-page guide equips caterers with the knowledge to fortify foods for someone following a vegan or milk-free diet.
Often dairy products or wh...
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