Vegetarian for Life

VfL Blog

Archives from October 2021

Celebrating Diwali

Vegan Soy Chow Mein, by Asa Narinder @the_art_of_pure_cooking Today I am introducing you all to the crowning jewel of the Indo Chinese cuisine, vegetable chow mein. Indo Chinese cuisine has a distinct culinary style – it’s an amalgamation of various aspects of Indian and Chi...

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Posted by Guest on 22/10/21 in Articles and Life After Retirement and Recipes

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‘Janey Loves’ Platinum Award Winners 2021!

We are delighted to have won the Janey Lee Grace Wellbeing Charity Award 2021 Janey Lee Grace’s coveted ‘Janey Loves 2021 Platinum Awards’ seek to bring excellence and innovation into the mainstream. The awards recognise distinction among wellbeing charities and books; natural, ...

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Posted by Tom on 06/10/21 in VfL News and Events

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‘Food fortification for vegans’ guide launched to mark Vegetarian Awareness Month

A comprehensive guide showing how to use vegan, dairy-free alternatives to fortify food with calories and protein. Vegetarian for Life’s colourful new 24-page guide equips caterers with the knowledge to fortify foods for someone following a vegan or milk-free diet. Often dairy products or wh...

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Posted by Tom on 06/10/21 in Nutritional Advice and Questions Answered and Recipes

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