In summer months people might not have as much appetite and may not want a large, hot meal.
This is the time of the year when there’s a higher risk of malnutrition. Creating an opportunity for people to snack when they feel like it throughout the day, as well as serving smaller portions of me...
If you are thinking about making your menu more vegan friendly, simply altering the menu is only one part of the picture. A number of factors come into play to achieve the goal of having a popular and inclusive vegan menu.
Training for staff
Unless all the team is on board, simple mistakes can ...
