In summer months people might not have as much appetite and may not want a large, hot meal.
This is the time of the year when there’s a higher risk of malnutrition. Creating an opportunity for people to snack when they feel like it throughout the day, as well as serving smaller portions of me...
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If you are thinking about making your menu more vegan friendly, simply altering the menu is only one part of the picture. A number of factors come into play to achieve the goal of having a popular and inclusive vegan menu.
Training for staff
Unless all the team is on board, simple mistakes can ...
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