Archives from October 2018
It’s World Vegan Day on 1 November, so how about a delicious cake to celebrate? Made with flaxseed as an egg replacer, and olive oil instead of butter, this delicious cake is perfect for the winter months.
Orange Chocolate & Olive Oil Marble Cake
Vegan
Ingredients
2 tbsp ground flax...
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1 November is World Vegan Day, and here at V for Life we want to celebrate the millions of vegans across the world.
In the past 10 years veganism has risen by a staggering 360 percent, according to a survey carried out on behalf of The Vegan Society.
But before the era of supermarket own bran...
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On 1 September I took part in the Nuts Challenge 2018, running it for V for Life.
This is an obstacle run in Surrey, voted the UK’s best mud run – and it sure is muddy! As well as mud, I encountered a water assault course: climbing, crawling and challenging obstacles all the way round...
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