VfL Blog

Archives from October 2018

Orange Chocolate & Olive Oil Marble Cake

It’s World Vegan Day on 1 November, so how about a delicious cake to celebrate? Made with flaxseed as an egg replacer, and olive oil instead of butter, this delicious cake is perfect for the winter months. Orange Chocolate & Olive Oil Marble Cake Vegan Ingredients 2 tbsp ground...

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Posted by Ollie on 31/10/18 in Recipes

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World Vegan Day

1 November is World Vegan Day, and here at V for Life we want to celebrate the millions of vegans across the world. In the past 10 years veganism has risen by a staggering 360 percent, according to a survey carried out on behalf of The Vegan Society. But before the era of supermarket own...

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Posted by Katie on 31/10/18 in Articles

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Chef Ollie’s Nuts Challenge for VfL

On 1 September I took part in the Nuts Challenge 2018, running it for V for Life. This is an obstacle run in Surrey, voted the UK’s best mud run – and it sure is muddy! As well as mud, I encountered a water assault course: climbing, crawling and challenging obstacles all the way...

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Posted by Ollie on 29/10/18 in VfL News and Events

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