I recently attended an excellent masterclass in nut cheese making at 'Made in Hackney', London.
Made in Hackney is an eco-community cookery school, based in east London offering lots of different masterclasses, community classes and cookery courses. I sometimes teach there myself.
The teac...
Inspirational and dedicated workers in the care sector have been rewarded this week at a lavish celebration in the Houses of Parliament.
Thursday saw the fourth annual Vegetarian for Life Awards for Excellence in Care Catering – and the nominees and winners certainly didn’t disappo...
Written by V for Life volunteer Paul Appleby, who is a Health & Wellbeing expert and part of the Vegan Society Research Advisory Committee
A major study of cardiovascular disease risk in vegetarians, published in the British Medical Journal in September 2019, elicited considerable media in...
