Archives from June 2024
VfL Roving Chef, Oliver Bragg, says we should make the most of this summer fruit.
Strawberries hold a special place in British culture, especially during the summer months. Their vibrant red hue and sweet, juicy flavour make them a seasonal favourite. However, their significance extends beyond just...
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VfL has introduced three new resources to help older vegans and vegetarians in care homes to communicate with staff about their dietary preferences. Our clear and easy to understand Talking Mats, menu cards and menu book facilitate discussion and menu choice.
Talking Mats
Talking Mats was develope...
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As we enter the warm summer months, the last thing many of us want to do is to spend time over a hot stove. So try these no-cook, raw vegan dishes – they're quick and easy to prepare, bursting with fresh, vibrant flavours and packed with nutrients.
From refreshing salads and hearty stuffe...
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