VfL Blog

Happy Diwali

I hope that everyone is keeping safe and healthy during lockdown. This month I have created a vegan almond barfi (fudge) to celebrate my Satguruji’s 100th birthday and Diwali! This is easy to make, requires minimal ingredients, and is a fantastic base recipe that you can customise as per your...

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Trick or treat?

Over the past few days, I have noticed houses starting to be dressed up with Halloween paraphernalia: webs, witches on brooms, skeletons, and various 'do not enter' signs. Although under present circumstances trick or treating won’t be as prevalent, it does seem like people are...

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Sourdough

I have tried making sourdough over the last few years with varying success. During lockdown I took the opportunity to experiment and finally perfect a recipe and produce a good loaf. The first thing you will need to make is a starter. This is the very foundation of the sourdough. It’s easy to...

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