VfL Blog

Category: Articles

Guest posts and longer-form articles.

Sourdough

I have tried making sourdough over the last few years with varying success. During lockdown I took the opportunity to experiment and finally perfect a recipe and produce a good loaf. The first thing you will need to make is a starter. This is the very foundation of the sourdough. It’s easy to...

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Posted by Ollie on 15/09/20 in Articles and Recipes

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Behind the scenes as a Roving Chef

In March, COVID-19 resulted in a national lockdown. Normal life was suspended, toilet roll and flour became king. All visits to care homes and community centres were suspended. Not being allowed to physically deliver catering training meant, like many other organisations, we had to go online. This...

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Posted by Alex on 18/08/20 in Articles and VfL News and Events

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Professional Caterer training – delivered online at VegfestUK Summerfest 2020

The V for Life Cookery School is excited to announce the launch of a special vegan and vegetarian ‘Professional Caterers Zone’ as part of Vegfest UK Summerfest 2020: Trade and Media Online, Friday 14 August 2020. Ideal for professional caterers – whether that is in a school,...

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Posted by Amanda on 10/08/20 in Articles and VfL News and Events

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