VfL Blog

Archives from March 2019

Tips and advice when catering for someone with dysphagia

Today, a standardised framework comes into place internationally for those caring for someone with dysphagia. The guidelines – created by the International Dysphagia Diet Standardisation Initiative – show thickness levels of food and drink for a person with dysphagia. This is to...

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Posted by Katie on 29/03/19 in Nutritional Advice

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Imperfection is beauty! The art of creative cooking

By guest blogger Vimal Sudarsan, Friend of VfL (Scotland) One fine morning, I had a pleasant call from Jasmine from VfL. I’m a Friend of the charity, so we spent the call catching up and talking about how we could work more together to support older vegans and vegetarians. I told her...

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Posted by Guest on 22/03/19 in Articles

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Vegan taste testing at Midlands care home

Creamy mushrooms, scrambled tofu and a banana-peanut butter smoothie were some of the vegan foods offered to residents in a care home this week – all created by V for Life's roving chef, Maggie Lister. Residents at Gracewell of Sutton Coldfield were able to taste test the plant-based...

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Posted by Katie on 21/03/19 in VfL News and Events

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