Archives from March 2019
Today, a standardised framework comes into place internationally for those caring for someone with dysphagia. The guidelines – created by the International Dysphagia Diet Standardisation Initiative – show thickness levels of food and drink for a person with dysphagia. This is to enc...
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By guest blogger Vimal Sudarsan, Friend of VfL (Scotland)
One fine morning, I had a pleasant call from Jasmine from VfL. I’m a Friend of the charity, so we spent the call catching up and talking about how we could work more together to support older vegans and vegetarians. I told her abo...
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Creamy mushrooms, scrambled tofu and a banana-peanut butter smoothie were some of the vegan foods offered to residents in a care home this week – all created by V for Life's roving chef, Maggie Lister.
Residents at Gracewell of Sutton Coldfield were able to taste test the plant-based food...
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