VfL Blog

Haute cuisine on the high seas

By Tina Fox We recently returned from a 3-week cruise from Liverpool to the Cape Verde Islands. Brrr! We certainly noticed the cold when we returned on 11 December. We went with Fred Olsen on a special offer. They were not particularly places that we were dying to visit, but 3 weeks of warmth...

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Events in 2017

VfL regularly attends conferences, exhibitions and seminars, and gives presentations throughout the UK to represent the interests of older vegetarians and vegans. Here’s where you’ll find us in 2017: Cardiff Viva! Vegan Festival, 4 February; 10.30am–5pm Cardiff City Hall,...

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Islington gardening group cooks up a veggie storm

Roving Chef, Ollie Bragg, shares three delicious vegan-friendly recipes from a recent cookery demonstration with Age UK, Islington On the menu: Rosemary and thyme savoury oat biscuits with Cheddar or vegan cheese Pea and lavender soup Oven-roasted herby potatoes with sage...

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