VfL Blog

Easter treats from VfL

In the week leading up to Easter, Ollie and I have been busy cooking up a storm in Manchester and London. Over the past 5 days we had a go at chocolate-making (turns out it’s easy, but very messy) alongside baking and packaging over 150 carrot and date muffins. These were...

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Cruise holiday cuisine

To help you choose the ideal holiday, vegan Mike asked a range of popular cruise lines how well they can accommodate vegetarians and vegans. Would you be tempted by a cruise holiday? If you were, you'd be joining more than 1.5 million people from the UK who enjoy shore...

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