Around 70 per cent of people in care homes have dementia. Understanding how we as a society address changes in identity and mental capacity is fundamental to the work of Vegetarian for Life, the UK charity for older vegans and vegetarians. With that in mind, last month we held a panel discussion wit...
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Vegetarian for Life's Chef Alex shares some top tips for super soups and winter warmers.
One of my favourite go-to winter meals is a delicious home-made soup – it's economical, filling, versatile, and healthy too.
Soups can be made in many ways; a traditional pan, oven, slow cooker o...
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VfL’s yearbook, Vintage, is packed with inspiration, expert advice, and practical tips for thriving on a veg*n lifestyle at any age.
In this issue:
A report from our eighth Awards for Excellence in Vegetarian and Vegan Care Catering, hosted at the Houses of Parliament – celebrating...
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Page 1 of 99 pages
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