VfL Blog

Supporting vegan and vegetarian residents – learning from a recent case

Care providers play a vital role in ensuring that residents’ dietary beliefs are respected as part of person-centred care. This includes vegan and vegetarian choices that are rooted in long-held ethical, cultural, or religious beliefs. A recent case highlighted by Vegetarian for Life – ...

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Vegetarian for Life inspires care home chefs with plant-based training

Great care starts with understanding the individual – and that includes what’s on their plate. Recently, Vegetarian for Life delivered a hands-on training session designed to help care home chefs better support older vegans and vegetarians, proving that plant-based catering can be both n...

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Pantry ingredients to make sensational salads

It can sometimes be a challenge to create nutritious and filling dishes for someone in your care. Vegetarian for Life Roving Chef, Alex, shares some fantastic salad recipes on our companion website that use store cupboard ingredients, such as pasta, pulses, potatoes and tofu. Brighten up a wint...

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