VfL Blog

Can we mix it? Yes vegan!

If you’ve never heard of aquafaba then you’re about to get a masterclass in tonight’s Great British Bake Off’s vegan week. The proof is in the pudding that vegan cakes are delicious – as the dairy has been ditched and eggs replaced with plant-based alternatives. We...

Read More...

Posted by Katie on 09/10/18 in Articles and Recipes

(0) CommentsPermalink


Care industry’s veggie trailblazers announced

Vegetarian for Life is proud to be celebrating the care industry’s trailblazers in an awards ceremony at the Houses of Parliament later this year. Talent from across the sector who go the extra mile to ensure older vegetarians and vegans are catered for, and their lifestyle needs are met,...

Read More...

Posted by Amanda on 10/09/18 in VfL News and Events

(0) CommentsPermalink


“Bring back powdered meat substitutes”, says vegan of three decades

Leslie Austin, 59, has been vegan for 28 years. He got in touch with V for Life on National Older Veg*ns Day to highlight how his old favourite meat substitute powders have been removed from shop shelves. Chicken Style Bake © Leslie Austin These powdered meat substitutes were mixed with...

Read More...

Posted by Jasmine on 10/10/18 in Articles

(0) CommentsPermalink

Page 1 of 66 pages