VfL Blog

While watching Wimbledon this summer, try a serving of strawberries

VfL Roving Chef, Oliver Bragg, says we should make the most of this summer fruit. Strawberries hold a special place in British culture, especially during the summer months. Their vibrant red hue and sweet, juicy flavour make them a seasonal favourite. However, their significance extends beyond just...

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Keep your cookery demonstrations inclusive and achievable

Ahead of Carers Week (10 to 16 June), Vegetarian for Life Roving Chef (North) Alex Connell shares some tips on how to plan and deliver a cookery class. And if you're not confident about holding a group session, don't worry – Vegetarian for Life can offer bespoke training to boost your ...

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Nominations for VfL’s prestigious Awards for Excellence in Veg*n Care Catering are now open!

We're on the lookout for 2024's rising stars in vegan and vegetarian care catering. At VfL, we think that care caterers who make a special effort to create delicious and nutritious vegan and vegetarian meals deserve special recognition. This year marks the eighth VfL Awards for Exce...

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