In this issue we highlight improvements in caring for vegans and vegetarians (veg*ns) in the care sector. For many, diet is a decades–long commitment and an important part of identity. Recently, inspectors placed a care home into special measures after discovering that a veg*n resident had bee...
Read More...
It is getting harder to deny that summer has turned to autumn, a transition marked in several cultures and religions as the beginning of a new year. Autumn is known in many places, too, as the season of harvest, and so the mind turns to the importance of food to life.
At VfL, food is never far from...
Read More...
Vegetarian for Life Roving Chef, Alex, shares some ideas on what to do with an autumn glut of fruit and vegetables.
Importantly, cooking with locally-sourced fruit and vegetables can lower your carbon footprint.
On our sister site, Alex discusses things to do with a glut of apples, including crumb...
Read More...
Page 2 of 107 pages
< 1 2 3 4 > Last ›
