We hope this issue warms you up with some great ideas for winter. Whether you're enjoying winter festivities, or gearing up for Veganuary, we have recipe ideas, health advice and some fantastic examples of industry excellence.
Our chef Ollie has some top tips on winter hydration. During the col...
Trainee chefs at Wakefield College took a lesson in veggie cookery from Vegetarian for Life (VfL) Roving Chef Alex recently.
VfL offers courses for all levels of learner to put them on the right path to becoming a successful cook with an all-round plant-based repertoire. Alex has visited the coll...
Age UK in Lewisham and Southwark recently received a veggie cookery class delivered by Vegetarian for Life chef Ollie Bragg.
Service users at the Healthy Living and Learning Centre learned warming winter recipes in a hands-on session.
Ollie has previously delivered a successful session at the ce...
