Vegetarian for Life

VfL Blog

The art of the perfect brew

VfL Roving Chef Oliver Bragg ponders on the great British brew. Do you love a good cup of tea? Whether we take it with milk, sugar, lemon or just plain, in Britain we certainly have a fondness for its flavour, drinking approximately 100 million cups every day. National Tea Day on 21 April unites p...

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Posted by Ollie on 20/04/25 in Articles and Life After Retirement

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Tickle some tastebuds this Easter!

Vegetarian for Life Roving Chef Claire shares some ideas for luxurious vegan Easter treats. Easter is an amazing time of year. Traditionally, it is a time to indulge in cheeky chocolate and delicious dinners, either by yourself or with others. By making your treats vegan, you will ensure that eve...

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Posted by Claire on 15/04/25 in Recipes

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Warm up with wonderful soup

Vegetarian for Life's Chef Alex shares some top tips for super soups and winter warmers. One of my favourite go-to winter meals is a delicious home-made soup – it's economical, filling, versatile, and healthy too. Soups can be made in many ways; a traditional pan, oven, slow cooker o...

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Posted by Alex on 20/01/25 in Articles and Life After Retirement and Recipes

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