VfL Blog

Make the most of your food scraps

'Scrappy cooking' is popular across social media – it encourages us to reduce food waste and to liven up dishes with a thrifty twist. On Vegetarian for Life's companion website chef Claire discusses how a little creativity can help to stretch your budget and make the most...

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eBites Winter 2025

We hope this issue warms you up with some great ideas for winter. Whether you're enjoying winter festivities, or gearing up for Veganuary, we have recipe ideas, health advice and some fantastic examples of industry excellence. Our chef Ollie has some top tips on winter hydration. During the col...

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VfL chef trains the next generation

Trainee chefs at Wakefield College took a lesson in veggie cookery from Vegetarian for Life (VfL) Roving Chef Alex recently. VfL offers courses for all levels of learner to put them on the right path to becoming a successful cook with an all-round plant-based repertoire. Alex has visited the coll...

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