VfL Blog

Archives from May 2018

International cuisine with Age UK

I have just finished teaching a 6-week cookery course at the Age UK Finchley hub, with the theme: International cuisine. Over the weeks, we created meals inspired by flavours from around the world. Highlights included Vietnamese-style fresh rolls and dipping sauces; Mexican style chilli, vegan sour...

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Posted by Ollie on 02/05/18 in VfL News and Events

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