VfL Blog

Archives from May 2018

International cuisine with Age UK

I have just finished teaching a 6-week cookery course at the Age UK Finchley hub, with the theme: International cuisine. Over the weeks, we created meals inspired by flavours from around the world. Highlights included Vietnamese-style fresh rolls and dipping sauces; Mexican style chilli, vegan sour...


Posted by Ollie on 02/05/18 in VfL News and Events

(0) CommentsPermalink

Page 4 of 4 pages