VfL Blog

Supporting vegan and vegetarian residents – learning from a recent case

Care providers play a vital role in ensuring that residents’ dietary beliefs are respected as part of person-centred care. This includes vegan and vegetarian choices that are rooted in long-held ethical, cultural, or religious beliefs. A recent case highlighted by Vegetarian for Life – ...

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Pantry ingredients to make sensational salads

It can sometimes be a challenge to create nutritious and filling dishes for someone in your care. Vegetarian for Life Roving Chef, Alex, shares some fantastic salad recipes on our companion website that use store cupboard ingredients, such as pasta, pulses, potatoes and tofu. Brighten up a wint...

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A plant-based Valentine’s Day meal made with love

Whether you’re cooking for your partner, a friend, or treating yourself, Valentine’s Day is the perfect excuse to cook with love, and a splash of creativity. We share ideas for a perfect romantic meal on our companion website, V for Life – from simple entrées such as olives...

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