VfL Blog

Archives from July 2019

Review of VfL’s latest cookery course with Age UK, Barnet

I recently finished teaching a 6-week cookery course with Age UK, Barnet. During that time, we made recipes inspired by world flavours, using simple, seasonal ingredients. Highlights included Eastern-inspired stir-fries, a wonderful vegan chilli (accompanied by a cashew nut sour crème with...


Posted by Ollie on 04/07/19 in Recipes

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