Archives from October 2022
VfL's very own Roving Chef, Justina Bajorinaite, has been awarded third place at the prestigious National Association of Care Catering (NACC) Care Chef of the Year 2022 competition.
Throughout June and July 2022, regional heats took place across the NACC regions – Scotland, North,...
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Many age-related changes can impact our nutrient intake. Our ability to digest, absorb and use some nutrients can decline with age – as can our sense of taste and appetite.
But although we generally have a lower energy or calorie intake, we still have the same nutrient requirements as younger...
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To celebrate Malnutrition Awareness Week, Vegetarian for Life (VfL) has shared its tips on providing nutrient-rich food and drink options for older vegans and vegetarians.
VfL Chief Executive, Amanda Woodvine, said: “It is important for all of us – including vegans or vegetarians &...
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