The first National Good Food Nation Plan, published by the Scottish Government in December 2025, sets out a clear and welcome ambition: a food system that is fairer, healthier and more sustainable, where everyone can access nutritious, affordable food produced with care for people, communities and t...
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Whether you’re cooking for your partner, a friend, or treating yourself, Valentine’s Day is the perfect excuse to cook with love, and a splash of creativity.
We share ideas for a perfect romantic meal on our companion website, V for Life – from simple entrées such as olives...
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Veganuary may be ending – but plant-based eating in care settings continues.
As Veganuary draws to a close, many organisations turn their attention to what comes next.
For the care sector, vegetarian and vegan catering isn’t a January initiative – it’s&...
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