VfL Blog

Make your own sourdough this Sourdough September

I have tried making sourdough over the last few years with varying success. During lockdown I took the opportunity to experiment and finally perfect a recipe and produce a good loaf. The first thing you will need to make is a starter. This is the very foundation of the sourdough. It’s easy to...

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Eating with the seasons

Nowadays we have become used to using supermarkets and finding foods all year round. You can get salads at any time and even buy strawberries at Christmas. With current consumerism and supermarkets wanting to meet our food tastes and demands, we often forget that food has seasons. However, by eatin...

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Slam dunked

The fusion of tea and biscuits is a perfect one – like strawberries and cream or bubble and squeak. In May we are able to celebrate both International Baking Day and International Tea Day. This means at V for Life we’ll be rustling up some delicious vegan biscuits and then brewing up the...

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