Category: Articles
Guest posts and longer-form articles.
By Kim Stringer, VfL Director (Scotland)
Over the last couple of years I've been part of a working group set up to develop a new food and fluid resource hosted on the Care Inspectorate’s hub, designed for those working in the care sector.
Members of the working group include people ...
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V for Life's Roving Chef, Ollie, sees food as a form of art. His top cookbook recommendations make fantastic Christmas presents and kitchen essentials. Tried and tested, by a top vegan chef!
Ollie participating in the Nuts Challenge, fundraising for V for Life.
Power Vegan Meals, Maya Sozer
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1 November is World Vegan Day, and here at V for Life we want to celebrate the millions of vegans across the world.
In the past 10 years veganism has risen by a staggering 360 percent, according to a survey carried out on behalf of The Vegan Society.
But before the era of supermarket own bran...
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