VfL Blog

Islington gardening group cooks up a veggie storm

Roving Chef, Ollie Bragg, shares three delicious vegan-friendly recipes from a recent cookery demonstration with Age UK, Islington On the menu: Rosemary and thyme savoury oat biscuits with Cheddar or vegan cheese Pea and lavender soup Oven-roasted herby potatoes with sage 'butt...

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Behind the scenes as a Roving Chef

When I joined the VfL team as a Roving Chef in September, I had an idea of the work that I would be doing. But I didn’t expect to enjoy it this much! Now into my fourth month, and the beginning of a new year, my job has taken me around the UK. I’ve met wonderful and inspiring people in the...

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Vintage magazine out now

I’m delighted to present the second edition of our magazine, Vintage. This special edition contains an advance-care planning supplement. We hope that it will help you protect your vegetarianism or veganism, maintain your independence, and plan for the future. Self-billed ‘vegan...

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