I was recently called to Berry Hill Park Care Home, Nottingham, to help create nutritionally balanced vegetarian meals for a spritely octagenarian resident, originally from East-Central Africa. We'll call him Resident S. Resident S struggled with the menu for a number of reasons, so Head Chef, D...
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On 23–24 March, VfL headed to Brighton to exhibit at VegfestUK, an annual event celebrating veganism at a few different locations throughout the UK. 2019 took Brighton into its 11th year of VegfestUK, showcasing around 230 stalls with an array of vegan products from food, to clothing, to art.
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As part of our Dysphagia Awareness Week we have spoken with Preston Walker who is an expert in preparing dysphagic foods and is an award-winning chef with 25 years’ experience.
Preston has dedicated his career to improving the standard of cooking across the care catering sector with experti...
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