We arrived after a smooth flight from Edinburgh with Jet2 on Thursday lunchtime.
Passport control at the airport was a bit slow but generally transit was okay. We had a quick snack and purchased a 72 hour Budapest card in the airport. The card gives free public transport of all kinds – train, t...
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Vegetarian for Life highlights the benefits of seasonal food
As summer gives way to autumn, this is an ideal moment for chefs to infuse their cooking with the flavours of the new season.
The benefits of using ingredients when they are in season have long been championed. The result is food th...
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Our Roving Chef, Jane Hughes, presented VfL’s work to an influential women’s group.
Autumn was definitely in the air when the local Tangent Club met at The Limekiln, an award-winning café in Uppermill.
The ladies had invited me to be their after-dinner speaker, so I took my PC and Power...
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