When designing a menu, we balance a number of factors. In no particular order these are nutrition, cost, presentation, cultural appropriacy, taste and texture. I’m sure there are others but what I would like to focus on is texture and its relationship with swallowing.
Food means so much more ...
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Pancake Day (or Shrove Tuesday to give it its proper name) is on the 21 February this year. It’s a great opportunity to help your residents reminisce about their younger days and have a bit of fun. Why not have stacks of fun and a flipping good time by having a pancake tossing competition...
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VfL in the news: Public Sector Catering, 1 February 2023
Care home caterers across the UK will celebrate Dignity Action Day (1 February 2023), which is an annual opportunity for health and social care workers as well as members of the public to uphold people’s rights to dignity.
Moussa Hadda...
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