VfL Blog

Growing your own – the veganic way

By Piers Warren, co-author (with his daughter, Ella Bee Glendining) of The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food all Year Round, available from tinyurl.com/VONCOOK21 ‘Veganic’ is a combination of two words ‘vegan’ and ‘organic...

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Lunch is served

If your lunchtime meal is becoming a little dull and uninspiring, perhaps it’s time to swap it for something far more worthy – a lunch fit for a king or queen?  With spring in the air we can even start to think about eating lunch outside and get some vitamin D, too. All too often ...

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Pesach turned me vegan

Writes Kohenet Yael Tischler… Four years ago I decided to be vegan for the duration of Pesach. My thought process was this: Pesach is about liberation/oppression. We embody that through our food choices (no leavened bread for a whole 8 days!) So, it made sense to be vegan for the holid...

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