Category: Articles
Guest posts and longer-form articles.
Back in October 2019, Steve Dale, group catering manager at the Moreton Centre, East Sussex, took on a challenge from the director at his care home to ‘practise what he preached’ – and go vegetarian for 6 months.
6 months later and it’s a big well done to Steve ...
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Whether you’re self-isolating at home, furloughed, a keyworker, or caring for someone, we can all agree that the last month has been a testing one, not just for the UK, but for the entire world.
The devastation of the coronavirus has been at the forefront of the news. And while bad news has t...
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During these challenging times, we all need to get creative in the kitchen and sometimes go back to basics, argues VfL Roving Chef, Alex.
When I was in the supermarket the other day, I overheard a man looking for yeast. I thought 'good idea, make your own bread.' Bread-making is for ...
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