VfL Blog

Back of the cupboard cook-up

The recipe has been designed to be as flexible as you need it to be. The point is to use up the odd things that you may have in your store cupboard. Add extras and swap ingredients as you feel. These were the ingredients that I had in my house. Suggested running order Make the batter, set to one s...

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Cracking recipes using canned foods

There’s no doubt about it: it’s currently an uncertain and scary time, but you and your family still need to eat. The act of preparing and serving a meal, even a simple one, can bring comfort to the cook as well as to the diner. If you have a decently stocked store cupboard, you can cre...

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Getting creative with basic foods

We are certainly living in strange times. I visited the supermarket the other day and most of the fresh vegetables and fruit were gone! This will inevitably pass at some point but, in the meantime, we may need to get a little creative with a few basic ingredients. Time to look to the back of t...

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