VfL Blog

New British Dietetic Association endorsed resources help those catering for veg*ns

In time for Vegetarian Month, Vegetarian for Life has launched new online training to help those who cater for vegan and vegetarian service users. The British Dietetic Association (BDA) accredited course features five dedicated modules sharing best practice, and tips on catering for plant-based res...

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Virtual Lunch Club, Tuesday 22 September

Join Chef Justina on Tuesday 22 September, via Zoom, for V for Life's next virtual lunch club. Cooking up some warming, comforting dishes ready for Autumn: tasty vegetable stew and flapjacks. Check out the recipes below, buy your ingredients and cook the dishes on the day ready for the Zoom cha...

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Behind the scenes as a Roving Chef

In March, COVID-19 resulted in a national lockdown. Normal life was suspended, toilet roll and flour became king. All visits to care homes and community centres were suspended. Not being allowed to physically deliver catering training meant, like many other organisations, we had to go online. This w...

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