VfL Blog

Good food, good care: Supporting vegan and vegetarian residents in practice

The first National Good Food Nation Plan, published by the Scottish Government in December 2025, sets out a clear and welcome ambition: a food system that is fairer, healthier and more sustainable, where everyone can access nutritious, affordable food produced with care for people, communities and t...

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Beyond Veganuary

Veganuary may be ending – but plant-based eating in care settings continues. As Veganuary draws to a close, many organisations turn their attention to what comes next.  For the care sector, vegetarian and vegan catering isn’t a January initiative – it’s&...

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Vegetarian for Life inspires care home chefs with plant-based training

Great care starts with understanding the individual – and that includes what’s on their plate. Recently, Vegetarian for Life delivered a hands-on training session designed to help care home chefs better support older vegans and vegetarians, proving that plant-based catering can be both n...

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