Back in October 2019, Steve Dale, group catering manager at the Moreton Centre, East Sussex, took on a challenge from the director at his care home to ‘practise what he preached’ – and go vegetarian for 6 months.
6 months later and it’s a big well done to Steve ...
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We couldn’t run these sessions without donations.
Your donations meant that we could get vital information on vegan and vegetarian meal delivery services to those most in need during the pandemic. They meant that we could connect isolated people through our veggie pen- and phone-pal scheme. T...
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This easy-to-prepare and colourful dish is a perfect way of creating a little summer sunshine. Although not following the traditional method of cooking all the ingredients in the same pan, the result is still fantastic. Chop and change the ingredients to suit what you have in or to keep it seasonal....
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