Creamy mushrooms, scrambled tofu and a banana-peanut butter smoothie were some of the vegan foods offered to residents in a care home this week – all created by V for Life's roving chef, Maggie Lister.
Residents at Gracewell of Sutton Coldfield were able to taste test the plant-based food...
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Amanda Woodvine, Chief Executive of Vegetarian for Life said: “We are proud to support Swallowing Awareness Day. Around seven in ten people in care homes will experience difficulty swallowing at some point.
“Two of the main effects of swallowing difficulties, or dysphagia as it’s ...
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To celebrate Nutrition and Hydration Week, V for Life Chief Executive, Amanda Woodvine, has given her top tips on the best nutrient-rich food and drinks for older vegans and vegetarians.
Amanda said: “Nutrition and Hydration Week is a great way of ensuring and reminding people about the impor...
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