2019 is the Chinese Year of the Pig, and why not celebrate Chinese New Year with a tasty, nourishing meal? Supermarkets have a great range of veg*n friendly Chinese-inspired products but you can also create some easy dishes at home.
Here’s a recipe I created after watching a chef in my local ...
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Head into a branch of Waterstones today and you'll find a shelf – if not a whole section – of vegan and vegetarian cookbooks. The Guardian, Telegraph, Independent... and many more newspapers published lists of recipe books to spur people on thr...
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Here at Vegetarian for Life we wanted to celebrate Dignity Action Day – which takes place today, Friday 1 February.
The day is all about upholding people’s right to dignity, particularly for those living in care.
For the annual day led by Dignity In Care, we wanted to pledge our s...
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