I recently finished teaching a 6-week cookery course with Age UK, Barnet. During that time, we made recipes inspired by world flavours, using simple, seasonal ingredients. Highlights included Eastern-inspired stir-fries, a wonderful vegan chilli (accompanied by a cashew nut sour crème with fr...
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Today marks the first day of World Meat Free Week so we wanted to share some of our favourite vegetarian and vegan-friendly recipes with you. The tasty meals below have that ‘meaty’ texture but are completely plant-based.
World Meat Free Week (17–23 June) has been created to encou...
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Today is the Alzheimer's Society's annual Cupcake Day, so why not celebrate by baking some vegan cupcakes? There are plenty of egg replacements out there; you can easily swap butter for vegan spreads or oils, and use one of the many plant-based milks instead of cow’s milk.
When it com...
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