By guest blogger Vimal Sudarsan, Friend of VfL (Scotland)
One fine morning, I had a pleasant call from Jasmine from VfL. I’m a Friend of the charity, so we spent the call catching up and talking about how we could work more together to support older vegans and vegetarians. I told her abo...
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Creamy mushrooms, scrambled tofu and a banana-peanut butter smoothie were some of the vegan foods offered to residents in a care home this week – all created by V for Life's roving chef, Maggie Lister.
Residents at Gracewell of Sutton Coldfield were able to taste test the plant-based food...
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Amanda Woodvine, Chief Executive of Vegetarian for Life said: “We are proud to support Swallowing Awareness Day. Around seven in ten people in care homes will experience difficulty swallowing at some point.
“Two of the main effects of swallowing difficulties, or dysphagia as it’s ...
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