V for Life's Roving Chef, Ollie, sees food as a form of art. His top cookbook recommendations make fantastic Christmas presents and kitchen essentials. Tried and tested, by a top vegan chef!
Ollie participating in the Nuts Challenge, fundraising for V for Life.
Power Vegan Meals, Maya Sozer
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It’s World Vegan Day on 1 November, so how about a delicious cake to celebrate? Made with flaxseed as an egg replacer, and olive oil instead of butter, this delicious cake is perfect for the winter months.
Orange Chocolate & Olive Oil Marble Cake
Vegan
Ingredients
2 tbsp ground flax...
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1 November is World Vegan Day, and here at V for Life we want to celebrate the millions of vegans across the world.
In the past 10 years veganism has risen by a staggering 360 percent, according to a survey carried out on behalf of The Vegan Society.
But before the era of supermarket own bran...
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