'Nostalgic food' can connect your residents with their memories and play an important role in themed events. VfL's Chef Alex explains.
When you're catering for older people, you get a feeling that some dishes are more popular than others, whether it's cottage pie or ...
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New survey shows 24% increase in vegan and vegetarian residents over the past decade, signalling shifts in dietary preferences among older adults.
As the UK prepares to celebrate Vegan Month in November, new findings from Vegetarian for Life reveal a significant increase in plant-based diets among ...
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Yesterday, VfL's eighth annual Awards for Excellence in Veg*n Care Catering celebrated trailblazers in plant-based care at the Houses of Parliament. With an increasing number of vegans and vegetarians entering residential care, these awards honour those dedicated to providing compassionate and i...
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