Vegetarian for Life's Chef Alex shares some top tips for super soups and winter warmers.
One of my favourite go-to winter meals is a delicious home-made soup – it's economical, filling, versatile, and healthy too.
Soups can be made in many ways; a traditional pan, oven, slow cooker o...
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Recent research, commissioned by VfL and conducted by Swansea University’s OMNIPLaNT research group, underscores the pressing need for care homes to meet the nutritional and ethical needs of residents following plant-based diets.
The OMNIPLaNT study, supported by VfL, reveals key insight...
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VfL’s yearbook, Vintage, is packed with inspiration, expert advice, and practical tips for thriving on a veg*n lifestyle at any age.
In this issue:
A report from our eighth Awards for Excellence in Vegetarian and Vegan Care Catering, hosted at the Houses of Parliament – celebrating...
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Page 9 of 107 pages
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