VfL’s yearbook, Vintage, is packed with inspiration, expert advice, and practical tips for thriving on a veg*n lifestyle at any age.
In this issue:
A report from our eighth Awards for Excellence in Vegetarian and Vegan Care Catering, hosted at the Houses of Parliament – celebrating...
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If you haven’t heard of Veganuary before, it’s a challenge to go vegan for the whole of January. This means not consuming any animal-derived produce, including meat, fish, dairy, eggs, shellfish, or honey. You can find out more here.
People participate in Veganuary for a variety of reas...
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As with most successes, planning is the key. With Christmas coming soon, no doubt preparation will be in full swing: food ordered, party menus and Christmas lunch all in hand. Well, perhaps nearly.
What about planning the post–Christmas celebrations? We have all been there looking...
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