Vegetarian for Life's culinary team recently visited Brinsworth House care home in Twickenham, to deliver a cookery training session to help expand the home's repertoire of vegan meals for its residents. VfL's Roving Chef Ollie Bragg reports.
VfL's team designed a session for ...
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VfL Roving Chef, Oliver Bragg, says we should make the most of this summer fruit.
Strawberries hold a special place in British culture, especially during the summer months. Their vibrant red hue and sweet, juicy flavour make them a seasonal favourite. However, their significance extends beyond just...
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VfL has introduced three new resources to help older vegans and vegetarians in care homes to communicate with staff about their dietary preferences. Our clear and easy to understand Talking Mats, menu cards and menu book facilitate discussion and menu choice.
Talking Mats
Talking Mats was develope...
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