Category: Nutritional Advice
Tips and advice about eating a nutritious vegetarian or vegan diet.
Written by V for Life volunteer Paul Appleby, who is a Health & Wellbeing expert and part of the Vegan Society Research Advisory Committee
A major study of cardiovascular disease risk in vegetarians, published in the British Medical Journal in September 2019, elicited considerable media in...
Read More...
As part of our Dysphagia Awareness Week we have spoken with Preston Walker who is an expert in preparing dysphagic foods and is an award-winning chef with 25 years’ experience.
Preston has dedicated his career to improving the standard of cooking across the care catering sector with experti...
Read More...
Today, a standardised framework comes into place internationally for those caring for someone with dysphagia. The guidelines – created by the International Dysphagia Diet Standardisation Initiative – show thickness levels of food and drink for a person with dysphagia. This is to enc...
Read More...
Page 5 of 6 pages
‹ First < 3 4 5 6 >
