Category: Nutritional Advice
Tips and advice about eating a nutritious vegetarian or vegan diet.
In time for Vegetarian Month, Vegetarian for Life has launched new online training to help those who cater for vegan and vegetarian service users.
The British Dietetic Association (BDA) accredited course features five dedicated modules sharing best practice, and tips on catering for plant-based res...
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Written by V for Life volunteer Paul Appleby, who is a Health & Wellbeing expert and part of the Vegan Society Research Advisory Committee
A major study of cardiovascular disease risk in vegetarians, published in the British Medical Journal in September 2019, elicited considerable media in...
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As part of our Dysphagia Awareness Week we have spoken with Preston Walker who is an expert in preparing dysphagic foods and is an award-winning chef with 25 years’ experience.
Preston has dedicated his career to improving the standard of cooking across the care catering sector with experti...
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