Archives from September 2025
It is getting harder to deny that summer has turned to autumn, a transition marked in several cultures and religions as the beginning of a new year. Autumn is known in many places, too, as the season of harvest, and so the mind turns to the importance of food to life.
At VfL, food is never far from...
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Vegetarian for Life Roving Chef, Alex, shares some ideas on what to do with an autumn glut of fruit and vegetables.
Importantly, cooking with locally-sourced fruit and vegetables can lower your carbon footprint.
On our sister site, Alex discusses things to do with a glut of apples, including crumb...
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As part of its Eat Well Live Well programme, Age UK in Barnet provided the venue for a cookery demonstration by VfL Roving Chef, Ollie. The charity aims to improve the health and diet of older people in the area, and the session featured healthy veggie food cooked from scratch.
Ollie has hoste...
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